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Various Types

Various Types
Despite all the present day variations, the standard Sushi consists of quite simple ingredients. One of the basic types includes cold cooked rice dressed with vinegar and shaped into bite-sized pieces and topped with raw or cooked fish. Another type is formed into a roll with fish, egg, or vegetables and wrapped in rice and seaweed or stuffed in a small tofu pouch.


Unlike the common perception, however, the term Sushi refers to vinegared-rice, rather than to raw fish, stuffed with fillings and topped with additional ingredients, which may or may not include raw fish.


Some of the must-have condiments of Sushi are Wasabi, eaten with raw fish, soy sauce and Gari, which consists of sweet, pickled ginger.




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